Yellow Chips at PLMA World of Private Label 2019

Discover our latest innovations and tasty products

We invite you to visit us on 21st and 22nd May at our booth F-911 in hal 14 at Amsterdam RAI, Europa Complex. We are looking forward to welcoming you at our booth.

Yellow Chips works together with KRUSLI Rescue Food!

Tasty breakfast products made with beetroot and sweet potato chips

One third of our food is thrown away or lost. That’s why KRUSLI is on a mission to rescue food ( KRULSI does this by creating tasty breakfast products made from residual waste streams. Yellow Chips supplies the residual streams of beetroot and sweet potato chips for these delicious products. Together we contribute to a responsible use of food.

How’s that for flavour? Has Yellow Chips set the trend for 2019 with its new GoPure variants?


The story of this delectable Fruits & Veggies starts with tarragon. Fresh and aromatic, with undertones of anise and vanilla and just a hint of pepper. We thought it was a wonderful flavour to add to our organic beets and carrot chips. But the story didn’t end there. It seemed as if the tarragon wanted something more. Something sweet, something sour, something different. When our chips makers tried adding the rich flavour of dried bits of orange, that’s when everyone started smiling. And the rest of the story? That’s for you to taste and tell!


A connoisseur like you doesn’t need to be told that flowers aren’t just gorgeous to look at, but can tickle the taste buds as well. Take the petals of the Hibiscus flower: tangy and sweet at the same time. World-famous chefs use the petals to augment their most exquisite dishes. And of course that tickled our chips makers’ imagination. Go ahead and try our new GoPure Classis Hibiscus: wafer thin crunchy chips, with the summery sensation of Hibiscus flowers. It’s a wholly new take on flower power!