The BRC Global Standard for Food Safety is one of the most rigorous certification programs in the industry, setting strict criteria for food production, hygiene, traceability, and risk management. Achieving a Grade AA, the highest rating, for an announced audit, demonstrates our commitment to maintaining excellence in every aspect of our production process.

At Yellow Chips, we continuously invest in improving our processes, maintaining strict quality controls, and upholding the highest food safety standards. This certification reinforces our dedication to delivering safe, high-quality potato and vegetable chips that meet the expectations of both our customers and regulatory authorities.